Sunday, November 25, 2007

Turkey Tetrazzini

Turkey Tetrazzini

1 to 2 1/2 cups cooked diced turkey or chicken
1 (4 oz.) can of mushrooms
1 T. minced dried onions
1/4 tsp. Tabasco
1/4 tsp. marjoram
1 (10 1/4 oz.) can cream of chicken soup
1 13 oz. can evaporated milk
1 (8 oz.) package spaghetti, broken into pieces, prepared according to package directions and rinsed under cold water
1 (4 oz) package grated cheddar cheese
1/2 cup grated Parmesan cheese

Combine first seven ingredients and mix well. divide spaghetti into 3 equal parts. Cover bottom of a greased 9 x 13 inch baking dish with layers of a third of the spaghetti, half the turkey mixture, and half the cheddar cheese; repeat, ending up with a layer of spaghetti. Sprinkle Parmesan cheese over top. Bake 30 minutes at 400 degrees or until hot and bubbly. Let set 10 minutes before serving. Can be made in advance. Serves 6-8

1 comment:

Stephanie... said...

OMG we LOOOVE this at our house (We buy the turkey so we can make it!)